"Peanut butter + chocolate. For those who love the two, there's literally nothing better than sinking teeth into a chocolate cup filled with peanut butter with a little extra sugar and salt mixed in. Peanut butter cups the top-selling candy in the U.S. are creamy, salty, nutty and sweet, a sensual experience that coats the tongue and delivers lusciousness on so many levels."
"A great peanut butter cup starts with an ethereal filling that has a punch of peanut flavor that's enhanced by just the right amount of sugar and salt. In addition to great flavor, the filling needs to be moist and smooth. Also key to a great peanut butter cup is the chocolate. It needs to melt like velvet on the tongue and deliver a huge wallop of chocolate, no matter whether it's milk or dark."
Peanut butter cups pair creamy peanut butter and chocolate to create a sweet-salty, nutty confection. Reese's introduced the treat in 1928 and remains the top seller, but many brands offer competitive dark and milk chocolate versions. Ideal cups have an ethereal, moist filling with pronounced peanut flavor balanced by the right amount of sugar and salt. The chocolate shell must melt like velvet and deliver a strong chocolate presence whether milk or dark. Poor examples are overly salty, too sweet, dry, or use substandard ingredients that fail to taste like peanut butter or chocolate. Nutrition info references a 36-gram serving.
Read at www.mercurynews.com
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