"Inspired by the culinary stylings of everyone's favorite Swedish furniture supplier, this dish of little meatballs is a complete meal that's so fun to make and eat as a group that it's likely to become an annual tradition in its own right. Instead of lingonberries, cranberries plus orange marmalade are cooked together to make an irresistible jam that will be the star of your meatball sandwich leftovers."
"Turkey meatballs have a bad reputation for being tough and dry, but these defy the odds at every turn. Bound with milk, eggs, grated onion, and just enough breadcrumbs to hold everything together, it's a sticky mixture that won't easily roll into perfectly pert balls. Resist the urge to add more breadcrumbs, which would certainly make the meat firmer and more malleable-that's how you end up with very tough meat on the other side."
Little turkey meatballs are presented as a complete, communal meal paired with a cranberry-and-orange marmalade jam and mashed potatoes for a reimagined Thanksgiving experience. Cranberries and orange marmalade are cooked into a sweet-tart jam intended to elevate sandwiches from the leftovers. The turkey mixture uses milk, eggs, grated onion, and minimal breadcrumbs to remain sticky and tender rather than dry and tough. Form balls with a small scoop or spoon and drop them directly into the pot. Sear the meatballs hard, then gently braise them in gravy to achieve tenderness rivaling pork and beef meatballs.
Read at Bon Appetit
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