"Finding a shortcut to put a good Thanksgiving meal on the table is always welcome, and starting this month Subway is offering a quick-and-easy sandwich variation on one of the most complicated holiday centerpieces: the Turducken. Normally made by stuffing a chicken inside a duck that is then stuffed inside a turkey, the Turducken has become a quirky holiday tradition for many over the past few decades. While the Turducken's origins are a bit of a mystery, it has always seemed like more of a novelty than a great way to cook a dinner, but there is no denying its meaty appeal."
"While you may be disappointed to learn Subway isn't trying its hand at duck, the TurHamKen sandwich copies that meal by sandwiching three classic meat centerpieces together. As the name suggests, it combines Subway's oven-roasted turkey, Black Forest ham, and rotisserie-style chicken on one sandwich, along with Monterey cheddar cheese, spinach, red onions, and mayo. But the meat combo isn't the only thing holiday about it, as Subway will also top the sandwich with its new stuffing and cranberry sauce."
The TurHamKen sandwich combines three meats—oven-roasted turkey, Black Forest ham, and rotisserie-style chicken—plus Monterey cheddar, spinach, red onions, and mayo. The sandwich is finished with new stuffing and cranberry sauce to echo traditional Thanksgiving flavors. The TurHamKen is part of Subway's Festive Feast collection launching November 13 and includes two other seasonal sandwiches: the Festive Chicken and Festive Turkey. Customers can add stuffing and cranberry sauce to other menu items for customization. The Turducken origin involves stuffing multiple birds and inspired this simplified, handheld version that aims to capture meaty appeal without the cooking complexity.
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