"The interior of this casual slice shop location from the team behind State Of Mind Public House And Pizzeria in Redwood City and Los Altos feels a little like going back in time to the pizza parties of yesterday, with skateboard deck signage, a colorful chalkboard menu, and cartoon images of humanoid pizza slices doing bike tricks and landing ollies."
"The California produce-inspired pizza, though, is decidedly grown-up. They're available as round New York-style pies with a chewy crusts, crispy-bottomed Sicilians, or square gluten-free versions that are also beautifully light. Toppings span old-school favorites, like the pleasantly saucy Frankie G., with charred pepperoni cups and mozzarella, to newer classics, like the Heat and Sweet with bacon, jalapeños, and honey, that nail the smoky-spicy-sweet trifecta."
The interior evokes nostalgic pizza-party vibes with skateboard deck signage, a colorful chalkboard menu, and cartoon humanoid pizza slices doing bike tricks and landing ollies. California produce–inspired pizzas emphasize grown-up flavors across formats: round New York-style pies with chewy crusts, crispy-bottomed Sicilians, and light square gluten-free versions. Toppings range from old-school choices like the saucy Frankie G. with charred pepperoni cups and mozzarella to newer classics such as the Heat and Sweet combining bacon, jalapeños, and honey for smoky-spicy-sweet balance. The Heirloom Goat features Laura Chenel goat cheese and sungold tomatoes. Whole pies are available or slices can be mixed for sharing.
Read at The Infatuation
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