"Michelin two-starred restaurant Sons & Daughters, which transitioned in recent years from modern California cuisine to New Nordic under executive chef and co-owner Harrison Cheney, is about to transition again into much larger, swankier digs in the Mission District. As first reported in June, the Sons & Daughters team decided to depart their home of fifteen years on Nob Hill in order to move into the recently vacated home of Osito (2875 18th Street) a modern, wood-paneled space that was only built out about four years ago."
"The big move is being completed now, and Sons & Daughters opens for business in its new space this Saturday, November 8. (As we learned last week, the space at 708 Bush Street will soon become Restaurant Naides, a Filipino-influenced tasting menu restaurant from former Sons & Daughters sous chef Patrick Gabon.) It's been a big fifteen months for Sons & Daughters, after being elevated to two Michelin stars last summer, joining the likes of just thirteen other restaurants in California plus the eight that hold three stars."
"Cheney tells the Chronicle this week that he feels like Sons & Daughters has been turning out three-star-level food, but they needed to expand the kitchen and the dining room in order to provide three-star-level service and atmosphere, to achieve that third star. "It's not a secret: I have the mindset that this year's the year," Cheney tells the paper, referring to that third-star achievement. The new space received a light remodel in recent months, but really its minimalist decor and design was exactly what Cheney and partner Teague Moriarty had been looking for."
Sons & Daughters, a two-Michelin-star restaurant, is relocating from Nob Hill to the former Osito space at 2875 18th Street in the Mission District and opens there on Saturday, November 8. The new wood-paneled space, built out about four years ago, received a light remodel and features a minimalist, Swedish summer-house aesthetic that complements the New Nordic menu. Chef and co-owner Harrison Cheney expanded the kitchen and dining room to enable three-star-level service and atmosphere, added his abstract artwork, and created a lounge area inspired by nearby Lazy Bear. The previous 708 Bush Street location will become Restaurant Naides, a Filipino-influenced tasting-menu project by former sous chef Patrick Gabon.
Read at sfist.com
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