"A steak dinner can be a rare luxury nowadays, and one that requires some research to determine the best chain restaurant available. More than just value pricing on quality cuts of meat, what really rounds out a steak dinner is a satisfying side dish. Of the many chain steakhouse restaurants to choose from, there are several serving side dishes that rival the actual steak. However, the Smoked Gouda and Bacon Au Gratin Potatoes at Morton's The Steakhouse is the shining star steak accompaniment that keeps diners coming back for more."
"Described on the Morton's menu as "sliced potatoes baked with smoked Gouda, bacon, and a creamy béchamel," the potato dish is clearly a few notches above typical. "This would be dinner alone!" exclaimed one Facebook user on a post about the potatoes as others chimed in to inquire about the recipe. Likewise, one user on Instagram called the cheesy side "so Gouda.""
"Starchy potatoes mixed with gooey Gouda cheese, rich béchamel sauce, and savory bacon amount to an incredible mouthfeel and a triumphant medley of fulfilling flavors. Whether you feel like treating yourself to a dinner at Morton's or whipping up a batch of these potatoes at home, a dish of superb potatoes au gratin is within your reach."
Morton's Smoked Gouda and Bacon Au Gratin Potatoes pair sliced potatoes with smoked Gouda, bacon, and a creamy béchamel for a rich, elevated side. The combination produces a gooey, starchy texture and layered savory flavors that many diners praise as decadent and satisfying. The dish stands out among chain steakhouse sides and contributes to Morton's high ranking for both steaks and accompaniments. The au gratin can be enjoyed in-restaurant or prepared at home, offering a reachable way to recreate a luxurious steakhouse experience with a handful of simple ingredients.
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