"The company is shipping in fresh king cakes from three of New Orleans' best bakeries this weekend so you can get in the Carnival spirit. When Carnival season kicks off in New Orleans, locals get their fill of king cake-at its most basic, a ring-shaped cake topped with purple, green and gold sugar-from bakeries all over the city who put their own spin on the traditional treat."
"On Saturday, February 7 and Sunday, February 8 from 11am-2pm, head down to 67 Gansevoort Street in the Meatpacking District to get your hands on some fresh king cake from Haydel's, Dong Phuong and Breads on Oak. Haydel's, baking since 1959, produces a straightforward yet iconic king cake. James Beard Award-winning Vietnamese bakery Dong Phuong makes a coveted version-filled with a cinnamon paste and topped with cream cheese frosting-that sells out within minutes every day."
Krewe Eyewear is shipping fresh king cakes from Haydel's, Dong Phuong and Breads on Oak to its Gansevoort flagship in Manhattan for a Mardi Gras pop-up. The event runs Saturday, February 7 and Sunday, February 8 from 11am–2pm at 67 Gansevoort Street in the Meatpacking District. Haydel's offers a straightforward, iconic king cake; Dong Phuong supplies a coveted cinnamon-paste cake topped with cream cheese frosting; Breads on Oak provides a fully plant-based king cake. Walk-ins are welcome and pre-orders can be placed through Thursday, February 5 to secure a cake.
Read at Time Out New York
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