"Poppy & Claro, the newest destination dining spot in downtown San Jose. The restaurant, the first from the Jay Paul Co. real estate developer, anchors the high-rise 50 West building that was formerly home to KQED, the Capital Club and Knight Ridder. This is an all-day restaurant that aims to satisfy the food and beverage needs of downtown employees, visitors and residents from breakfast through early dinner."
"The location is a culture vulture's dream situated just yards from the San Jose Museum of Art and events at the Circle of Palms and Cesar Chavez Plaza. We stopped by Poppy & Claro before the Christmas in the Park crowds descended on the area. Here's our First Look: WHAT'S IN A NAME? The California poppy is celebrated in the name and the restaurant's colorful interior."
Poppy & Claro anchors the high-rise 50 West building in downtown San Jose, occupying a site formerly home to KQED, the Capital Club and Knight Ridder. The restaurant operates all day, serving breakfast through early dinner to downtown employees, visitors and residents. The location sits just yards from the San Jose Museum of Art and event spaces at the Circle of Palms and Cesar Chavez Plaza. The interior follows a California-contemporary design by Cass Calder Smith, featuring walnut wood, sky-blue and poppy-orange accents, a state-border communal table and a California grizzly collage. Executive chef Christopher Littman brings experience from Eleven Madison Park.
Read at www.mercurynews.com
Unable to calculate read time
Collection
[
|
...
]