"As part of a chef's collaboration between San Jose's Eos & Nyx and San Francisco's Meski restaurants, noted Dominican/Ethiopian cuisine specialist Nelson German will join the South Bay restaurant for a special dinner tonight, Tuesday, Oct. 7. German will head to chef Nicko Moulinos' Eos & Nyx kitchen to prepare a menu that features Coffee Berbere Beef Carpaccio ($21), Grilled Branzino Escabeche with sides ($38) and Cream Co. Bone Marrow ($26) with lamb tartare, collard green chimichurri and tzatziki."
"The signature cocktails are a nod to Nelson's Caribbean roots and Moulinos' Greek heritage. All dishes are available a la carte. At Meski, German has teamed up with owner and NBA star Draymond Green. He is also the chef-owner of Oakland's alaMar Kitchen & Bar and the Afro-Latin cocktail lounge Sobre Mesa, The menu will be offered from 5 to 10 p.m. at 201 S. Second St., San Jose."
Nelson German will join Eos & Nyx in San Jose for a special collaborative dinner on Tuesday, Oct. 7. The menu features items such as Coffee Berbere Beef Carpaccio ($21), Grilled Branzino Escabeche with sides ($38) and Cream Co. Bone Marrow ($26) with lamb tartare, collard green chimichurri and tzatziki. Signature cocktails reference German's Caribbean roots and chef Nicko Moulinos' Greek heritage. German has partnered with Meski and owner Draymond Green and also operates Oakland's alaMar Kitchen & Bar and the Afro-Latin cocktail lounge Sobre Mesa. Service runs 5 to 10 p.m. at 201 S. Second St., with reservations and walk-ins accepted.
Read at www.mercurynews.com
Unable to calculate read time
Collection
[
|
...
]