Salad and Go just closed 41 restaurants in Texas and Oklahoma: See the full list of doomed locations

"Salad and Go, a chain of salad restaurants that are popular in the west and Southwest, has just closed 41 locations in two states. Known for hearty bowls like the southwest harvest and fajita salads, the chain stands out thanks to its bright orange branding and menu items that are chock-full of quality ingredients. Unfortunately, it seems that it might have over-expanded since its founding in 2013 in Gilbert, Arizona."

"Which Salad and Go locations are closing? According to the company, the following locations have closed as of Friday, September 19: Texas: 14909 Coit Rd, Dallas, TX 75248 12556 N Beach St, Fort Worth, TX 76244 8900 N Tarrant Pkwy, North Richland Hills, TX 76182 4620 W University Dr, Prosper, TX 75078 9500 Summer Creek Dr, Crowley, TX 76036 4509 W Bailey Boswell Rd, Fort Worth, TX 76179 3064 N Goliad St, Rockwall, TX 75087 355 Lebanon Road, Frisco, TX 75034 11150 US 380, Cross Roads, TX 76227"

" 830 SW Wilshire Blvd, Burleson, TX 76028 3401 Midway Rd, Plano, TX 75093 1102 W Main St, Lewisville, TX 75067 1460 S Ferguson Pkwy, Anna, TX 75409 1201 Flower Mound Road, Flower Mound, TX 75028 430 S FM 548, Forney, TX, 75126 3416 TX-114 Fort Worth, TX 76177 2120 Rio Grande Blvd, Euless, TX 76039 822 W Princeton Dr., Princeton, TX 75047 Oklahoma: 6501 N May Ave, Oklahoma City, OK 73116 2325 E 71st Street, Tulsa, OK 74136 11360 East 96th Street N, Owasso, OK 74055 'This moment is difficult' The bigger takeaway is perhaps that the chain was able to maintain a presence in its most popular areas-and CEO Mike Tattersfield seems hopeful about the future. In a statement to Fast Company, Tattersfield explained that while the closures represent a "very difficult decision because it impacts team members who have shown extraordinary pa"

Salad and Go closed 41 locations across Texas and Oklahoma while keeping additional stores open in those states as well as in Arizona and Nevada. The chain is known for hearty bowls like the southwest harvest and fajita salads, bright orange branding, and ingredient-focused menu items. The company traces its founding to 2013 in Gilbert, Arizona, and executives suggest the brand may have over-expanded. Detailed closure lists include multiple addresses in Texas and three in Oklahoma. The CEO described the decision as very difficult because it impacts long-serving team members and expressed cautious hope for the future.

Read at Fast Company