"The food and beverage industry just gained another powerhouse destination. After conquering international markets in Dubai, Cannes, and Riyadh, Rüya has returned to its roots with the grand opening of Rüya Istanbul at the iconic Çırağan Palace Kempinski. This isn't just another restaurant opening: it's a homecoming that promises to redefine contemporary Anatolian dining along the Bosphorus. A Palace Setting for Modern Anatolian Cuisine Located within the hotel section of Çırağan Palace Kempinski, a 17th-century landmark with unparalleled positioning on the Bosphorus, Rüya Istanbul represents more than a year of meticulous planning."
"Reimagining Anatolian Flavors for Modern Palates The menu at Rüya Istanbul showcases how traditional Anatolian cuisine can evolve without losing its soul. Drawing inspiration from centuries-old recipes, the restaurant reinterprets regional flavors using seasonal ingredients and contemporary techniques. This approach aligns perfectly with current food and beverage trends toward authenticity paired with innovation. The focus on sharing plates reflects the de"
Rüya Istanbul opened at Çırağan Palace Kempinski on the Bosphorus, marking the brand's return to Anatolian roots after international expansion. The project resulted from collaboration between Ralph Radtke and Umut Özkanca and involved more than a year of planning and a dedicated investment. The restaurant occupies a 17th-century palace hotel section and leverages unparalleled waterfront positioning. The menu reinterprets traditional Anatolian recipes using seasonal ingredients and contemporary techniques, emphasizing authenticity paired with innovation. The concept focuses on sharing plates and regional flavors adapted for modern palates.
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