Smoothie King introduced its first-ever food menu, Power Eats, nationwide on August 26, 2025, at more than 1,200 locations. The lineup focuses on health-forward grab-and-go items such as peanut butter toast with fresh fruit and honey, avocado toast with everything bagel seasoning, Protein Boxes with hard-boiled eggs, fruit, and flax crackers, and chocolate hazelnut toast topped with berries and granola. The food additions are intended to complement signature smoothies for breakfast or post-workout refueling. Additional items, including Egg Clouds and Sous Vide Chicken Skewers, are scheduled for early next year. Taste testing has begun on select items.
Smoothie King has built a half-century empire on the strength of its blended drinks, so much so that food has never really been part of the equation ... until now. As of August 26, 2025, the world's largest smoothie chain is making a seismic shift, rolling out its first-ever food menu across more than 1,200 locations nationwide. The new "Power Eats" lineup marks a bold step beyond the blender, aiming to keep guests fueled not just between workouts but throughout the day.
Instead of reinventing the wheel with heavy sandwiches or going off-brand with fried fare, Smoothie King is leaning into its health-forward DNA. Think grab-and-go options that sound more farmers market than food court: peanut butter toast layered with fresh fruit and honey drizzle, avocado toast with a dusting of everything bagel seasoning, and a Protein Box stacked with hard-boiled eggs, fruit, and flax crackers.
The move is designed to complement the brand's signature drinks rather than compete with them - pair your green smoothie with avocado toast for breakfast, or refuel after the gym with chocolate hazelnut toast plus a strawberry-packed Protein Box. But does this new menu live up to the hype? I grabbed a fork to see whether Smoothie King's first foray into food is a natural evolution or just a side hustle in need of more blending.
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