"Dubai-style chocolate, desserts, and drinks have made the rounds throughout the world. It blends chocolatey goodness with the rich, nutty notes of pistachio and the crunchiness of kadayif (or kataifi), which is shredded, crisp phyllo dough. It's a marvelous creation, so it makes sense that it transcended beyond the initial chocolate bar iteration created by Sarah Hamouda and became a total phenomenon. You can make a chocolate bar at home, but brands took advantage"
"Upon opening the pink Crumbl box, the appearance of this chilled treat is beautiful. It comes wrapped in a little paper that you can easily remove. But how does it taste? I took my first bite and well, yes, it is a rich and moist chocolate cheesecake. The chocolate graham cracker bottom is crumbly, if not a bit dry, with a cocoa flavor that isn't inherently sweet. The chocolate cheesecake is decadent and mousse-like without being too tangy."
Dubai-style chocolate blends chocolatey richness with pistachio's nutty notes and the crunch of kadayif, a shredded crisp phyllo dough. Multiple brands adapted the flavor, including Shake Shack and Crumbl. Crumbl released a Dubai Chocolate Brownie in August 2025 and later introduced Dubai Chocolate Cheesecake. The chilled cheesecake presents attractively in a pink box and is wrapped in removable paper. The chocolate cheesecake is rich, moist, and mousse-like without excessive tang. A chocolate graham cracker crust is crumbly and slightly dry, with a less sweet cocoa profile. A pistachio filling with kataifi adds crunch and texture, though the pistachio flavor appears subdued.
Read at Tasting Table
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