"You may have never heard of Hermon, a half-mile area in northeast Los Angeles that is now home to one of the most sought-after dinner reservations in the city. Hermon's is the latest restaurant opening from the team behind a handful of neighborhood-y spots around town, including Found Oyster, Queen Street, Rasarumah and Barra Santos. It manages to be both a casual neighborhood restaurant and a destination worthy of luring friends east of the 110 freeway."
"When running on all four cylinders, Hermon's can be your new favorite neighborhood restaurant, regardless of where you actually reside. The dining room - lined with comfy booths and bedecked with Grandmillennial art - is a spectrum of stroller-pushers, youthful friend groups and silver-haired romantics. Servers make their way through the crowd carrying trays of pint-sized martinis called "tiny tinis" and salt-rimmed margaritas spiked with yuzu."
Hermon's occupies a half-mile area in northeast Los Angeles and has quickly become a sought-after dinner destination. The dining room blends comfy booths, Grandmillennial art and a diverse patron mix, from stroller-pushers to silver-haired romantics. Servers circulate with pint-sized martinis called "tiny tinis" and salt-rimmed margaritas spiked with yuzu. Menu highlights include potato fritters with cream cheese and Parmesan, chicory salads and toothpick-speared cheeseburgers. Hermon's opened recently and is operated by Last Word Hospitality, founded by Holly Fox and Adam Weisblatt. The group applies a repeatable neighborhood-restaurant formula across micro-neighborhoods with multiple chefs and varied cuisine styles.
Read at Los Angeles Times
Unable to calculate read time
Collection
[
|
...
]