"This refreshing and simple combination of white wine and soda water is endlessly customizable, meaning that you can incorporate fresh, flavorful, seasonal elements, making it a drink that can be enjoyed all year round. This fall white wine spritzer recipe, from the kitchen of recipe developer Jennine Rye, takes a humble beverage often considered to be uncool and gives it a stylish autumn upgrade with the help of quinces and cardamom."
"This perfect but slightly unusual flavor pairing is created by stewing diced quince with cardamom pods, sugar, and lemon peel to make a beautifully floral, sweet, and spiced syrup, which we use as a base for our fall-themed spritzer. The great news is that this recipe gives you 1 full cup of quince and cardamom syrup, so you can make plenty of white wine spritzers to enjoy through the fall months."
A fall white wine spritzer uses stewed diced quince, cardamom pods, sugar, and lemon peel to produce a floral, sweet, and spiced syrup. The syrup yields one cup and serves as a base for multiple spritzers or as a flavoring for sparkling water, lemonade, cocktails, and desserts. Simmer quince with water and aromatics until fork-tender, typically 15–45 minutes depending on ripeness, then strain the syrup through a muslin. Assemble the spritzer over ice with Lillet Blanc, chilled chenin blanc, and soda water to taste.
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