Refined Roots, Bold Spirits: Inside Volcan De Mi Tierra's Elevated Tequila Portfolio | stupidDOPE | Est. 2008
Briefly

Volcán De Mi Tierra is an ultra-premium tequila brand resulting from a partnership between the Gallardo family and LVMH. It is rooted in Jalisco's volcanic soil, where blue Weber agave is cultivated. The brand focuses on traditional methods and the French art of blending, with production occurring at a single-NOM distillery. Tequilas are made with intentional processes, including selective agave sourcing, specific roasting methods, and unique fermentation practices. The Blanco Tahona and X.A. are key products, showcasing elegance, complexity, and adherence to traditional tequila-making techniques.
Volcán De Mi Tierra, a brand forged from the Gallardo family and LVMH, offers an ultra-premium line of additive-free tequilas rooted in Jalisco's volcanic soil.
The Blanco Tahona, made using the traditional tahona process, showcases earthy herbal tones and minerality, resulting in an elegant blanco tequila.
X.A. blends Reposado, Añejo, and Extra Añejo tequilas aged in custom oak casks, delivering complex flavors of dried fruit, spice, and vanilla.
Everything is executed with precision, from agave selection from highlands and lowlands to tailored roasting and fermentation methods that enhance natural complexity.
Read at stupidDOPE | Est. 2008
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