"The chefs at America's Test Kitchen came up with these S'Mores Brownies in time for our Halloween baking. A hefty graham-cracker crust at the bottom supports the brownie layer above. And to capture that campfire component, a top layer of miniature marshmallows toast in the oven under the broiler. Two things. Be sure to use a metal baking pan and not a glass baking dish in this recipe."
"1. Adjust oven rack to middle position and preheat oven to 350 degrees. Make foil sling for 8-inch square metal baking pan by folding 2 long sheets of aluminum foil so each is 8 inches wide. Lay sheets of foil in pan perpendicular to each other with extra foil hanging over edges of pan. Push foil into corners and up the sides of pan, smoothing foil flush to pan. Grease foil."
S'Mores Brownies yield 16 brownies. A graham-cracker crust made from six crushed graham crackers, melted butter, and a tablespoon of sugar is pressed into an 8-inch metal pan and baked until firm and lightly browned. Brownie batter combines melted butter and unsweetened chocolate with flour, baking powder, salt, sugar, eggs, and vanilla and is poured over the crust. Baking occurs at 350°F. Miniature marshmallows top the baked brownies and are briefly toasted under the broiler to mimic campfire toasting. A metal pan is required and vigilant watching under the broiler prevents burning.
Read at Daily News
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