"Everyone seems to love this one-dish wonder, a baked pasta dish with sausage and black olives. You can change its personality by using a sausage that you prefer. Hot Italian sausage will yield a dish that is fiery, while mild Italian sausage makes a more kid-friendly meal. I like to use half hot and half mild. The choice is yours."
"2. Drain all but 1 tablespoon fat from skillet, add the remaining 1 tablespoon oil and garlic; cook until fragrant but not brown, about 1 minute. Add crushed and diced tomatoes, return sausage to the skillet. Add olives and simmer until thickened, 15 to 18 minutes. Season to taste with salt. 3. Meanwhile, bring 4 quarts of water to boil in large pot. Add 1 tablespoon salt and pasta. Cook until slightly underdone. Reserve 1/4 cup cooking water."
Jan. 1 is primarily spent relaxing in front of the TV watching the parade and football games as part of a tradition. A one-dish baked pasta with sausage and black olives serves 4 to 6 and is widely enjoyed. Sausage choice (hot, mild, or half-and-half) controls the dish's heat level and appeal to different eaters. Ingredients include olive oil, Italian sausage, garlic, crushed and diced tomatoes, Kalamata olives, penne or ziti, low-moisture shredded mozzarella, Parmesan, and parsley. Preheat oven to 400°F, brown sausage, simmer tomatoes and olives, cook pasta slightly underdone, and reserve cooking water for assembly.
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