"This recipe started as a plain cheesecake that my mother began making in the 80s and has evolved into a flavorful and versatile one that can be used with any flavor or add-in! I like to get creative around the occasion or holiday I make it for."
"I've used candy, fruit, peanut butter, caramel, and, of course, chocolate. The biggest hit so far has been my Baklava Cheesecake! Get creative, and share your photos."
The recipe began as a plain cheesecake that the maker's mother started making in the 1980s and has since evolved into a flavorful, versatile base suitable for many add-ins. The base accepts a wide range of flavors and textures, allowing customization for occasions and holidays. Examples of past additions include candy, fruit, peanut butter, caramel, and chocolate. The most popular variation created from this base has been a Baklava Cheesecake. The maker encourages creative experimentation with flavors and invites others to share photos of their own variations.
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