"Laurence Louie, chef and owner at Hong Kong-style cafe Rubato, shared the news on Instagram over the weekend that he would be one of 15 chef contestants on Season 23 of "Top Chef,", the cooking competition reality series that pits high-caliber chefs against each other in various challenges. The show also takes place in different locations each year; for this season, Louie found himself traveling to the Carolinas to compete on TV for a $250,000 prize and the title of Top Chef."
""Hungry Fams!! We are beyond excited to FINALLY share this! Our very own [Laurence Louie] went on a little adventure in the Carolinas. We will all be rooting hard for him this season," the post read."
"Season 23 of the Bravo show airs at 9 p.m. ET on Monday, March 9, though those with Peacock, who access Bravo's Youtube channel, or VOD can watch the premiere episode early on Tuesday, March 3. Each episode from then on airs live at 9:30 p.m. on Mondays and on streaming the next day. Those at the judges table are the usual faces: Kristin Kish as host, joined by Tom Colicchio and Gail Simmons."
Laurence Louie is the chef-owner of Hong Kong-style cafe Rubato in Quincy and will be one of 15 contestants on Season 23 of Top Chef. The season was filmed in the Carolinas and features chefs competing for a $250,000 grand prize and the title of Top Chef. The premiere airs Monday, March 9 at 9 p.m. ET, with early access on Peacock, Bravo's YouTube channel, or VOD on March 3; subsequent episodes air live Mondays at 9:30 p.m. ET and stream the next day. Judges include Kristin Kish, Tom Colicchio, and Gail Simmons. Louie opened Rubato in 2022 in his mother's former Contempo Bakery space and is the only New England competitor; he is a Chopped champion and a James Beard Award semifinalist.
Read at Boston.com
Unable to calculate read time
Collection
[
|
...
]