"The Flatiron district is getting a taste of something sweet with the expansion of Somedays Bakery at its first-ever Manhattan location, at 297 Park Ave. S, opening Thursday, Dec. 11 at 8 a.m. The Queens-based bakery, known for its made-from-scratch sweet and savory croissant treats, is marking the milestone of its fifth NYC location with a brand-new pastry made exclusively for the Manhattan shop called the Medialuna, which the first 100 customers will get to experience for free."
"The bakery is known for using traditional French baking techniques, led by culinary chef Arlander Brown, with an emphasis on freshly made treats and a menu that regularly unveils seasonal delights to give customers something new to experience throughout the year. Some of their most popular items include savory croissants, such as their beef bacon egg and cheese sandwich and the buffalo chicken croissant, along with favorite sweets like the chocolate hazelnut praline lattice and their seasonal chai peach danish."
Somedays Bakery opens a Manhattan location at 297 Park Ave. S in the Flatiron district on Thursday, Dec. 11 at 8 a.m. The Queens-based bakery marks its fifth New York City location and introduces an exclusive pastry, the Medialuna, with the first 100 customers receiving it free. Founder Peter Phillips expanded operations from Astoria to Long Island City, Montclair, and a franchise in Bayside. Culinary chef Arlander Brown leads traditional French baking techniques and a seasonal menu featuring savory croissants, sweets, and Manhattan-only items like the Argentinian mini croissant, crescent eggnog croissant, and chocolate brownie salted caramel danish.
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