"Consider this shareable autumnal treat a contender for this year's Friendsgiving dessert, or perhaps just something you'll want to leave on the counter and slice away at throughout the holiday weekend. It combines two of my greatest loves: chewy mochi cake and buttery streusel. The cake itself is bolstered with canned pumpkin, which lends a subtle, earthy flavor that pairs wonderfully with the brown butter and warm spices."
"The key to the cake's bouncy texture is the sweet rice flour-we recommend Koda Farms Mochiko if you can find it. Topped with a pecan-studded crumble, the final cake is both chewy and crisp."
Shareable autumnal dessert suitable for Friendsgiving or casual holiday serving. The cake combines chewy mochi cake texture with a buttery, pecan-studded streusel topping. Canned pumpkin bolsters the batter, adding a subtle, earthy flavor that complements brown butter and warm spices. Sweet rice flour provides the cake's characteristic bouncy, chewy texture; Koda Farms Mochiko is recommended when available. A pecan-studded crumble adds crispness and buttery richness. The finished cake balances chewy interior and crisp topping, and it keeps well at room temperature for slicing throughout the holiday weekend. Serve sliced for guests or enjoy over several days.
Read at Epicurious
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