"If you've been waiting for an excuse to bust out your faux-fur hat, shearling coat or anything that screams "I've skied Highland Bowl," you're in luck. Public Hotel's beloved winter igloos are back on the rooftop starting this Saturday, November 22, bringing peak après-ski vibes to the middle of downtown, no lift ticket required. The annual pop-up is co-hosted this year by Aspen's Buckhorn Social Club, complete with glowing domes, sweeping skyline views and a cozy winter atmosphere-you'll forget that you're steps from the Bowery."
"The menu inside the igloos leans into cold-weather comfort. Last year's fan-favorite fondues are back, joined by newcomers like pan-seared branzino, braised lamb shank and a bruleed cheesecake that's worthy of its own holiday card. The bite-sized lineup is tailor-made for lingering as long as possible, wrapped in a blanket and pretending you see snowflakes in the forecast. Drinks are equally committed to the wintry theme."
Public Hotel's winter igloos reopen on the rooftop beginning Saturday, November 22, co-hosted by Aspen's Buckhorn Social Club. Glowing domes offer sweeping skyline views and an Aspen-inspired après-ski atmosphere in downtown New York. Guests are encouraged to wear mountain-style outerwear. The food menu emphasizes cold-weather comfort, including returning fan-favorite fondues and new dishes such as pan-seared branzino, braised lamb shank, and bruleed cheesecake. The holiday drink list features spiced espresso martinis, apple cider spritzes, sparkling options, and boozy and non-boozy versions of City Bakery–style hot chocolate. The igloos are walk-in-friendly but fill quickly, so early arrival or planning is recommended.
Read at Time Out New York
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