"Recognition Honors Dedication to Exceptional Dining Experiences at Sea Princess Cruises revealed its elegant Royal Princess has been named World's Best Culinary Cruise Ship by the prestigious World Culinary Awards, celebrating the very best in global gastronomy. Voted on by the culinary community, industry experts and consumers from around the world, the awards celebrate and reward excellence in the culinary industry and recognizes the cruise line's ongoing commitment to delivering outstanding dining experiences and innovative cuisine across its fleet."
""Being honored as the world's best culinary cruise ship is an incredible achievement and a true testament to the dedication and creativity of our entire food and beverage team," said Sami Kohen, Princess Cruises Vice President of Food and Beverage. "From our culinary and wine partnerships to our focus on fresh, locally inspired ingredients, we're proud to deliver memorable dining moments that create exceptional sailing memories.""
"Sabatini's Italian Trattoria, now featuring a refreshed menu inspired by Frescobaldi, Italy's legendary Tuscan winemakers. Its special menu "Sabatini's Italian Trattoria, Inspired by Frescobaldi," offers diners traditional Tuscan recipes matched with a curated list of Frescobaldi reds, whites and rosé. In addition to the new menu, once per cruise, the restaurant will host a "Grand Tuscan Dinner," where guests can experience a multi-course tasting menu with wine pairings."
Royal Princess has been named World's Best Culinary Cruise Ship by the World Culinary Awards, voted on by culinary professionals, industry experts and consumers globally. The award recognizes excellence in gastronomy and the cruise line's commitment to delivering outstanding dining experiences and innovative cuisine fleetwide. The win underscores the dedication and creativity of the food and beverage team, culinary and wine partnerships, and a focus on fresh, locally inspired ingredients that create memorable dining moments. Dining venues on Royal Princess include Crown Grill steakhouse with premium aged beef and fresh seafood, Sabatini's Italian Trattoria with a Frescobaldi-inspired menu and a Grand Tuscan Dinner once per cruise, and Chef's Table Lumiere offering a Champagne-led multi-course culinary journey.
Read at Food & Beverage Magazine
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