"Portland-based Voodoo Doughnut is opening its first New York City location. It'll be located right at Union Square Park on 41 Union Square West, at East 17th Street, with no opening date yet. The Portland-based business is known for its outlandish doughnuts, such as the bacon maple bar, the Grape Ape (a vanilla doughnut with grape dust), and the Maple Blazer Blunt, a doughnut in the shape of a giant joint. There are also traditional and vegan options. Expect late-night hours too."
"New York City's always been about its doughnuts, whether they be yeasted, cake, or even mochi; glazed or jam-packed with jelly; frosted or plain. Out-of-towners are increasingly capitalizing on our cravings: Earlier this year, the straight-from-Japan bakery I'm donut? made its American debut in Times Square, boasting of fluffy doughnuts made with pumpkin. Last year, Toronto-based COPS debuted in Greenwich Village, with its suggestive ads and tiny doughnuts drizzled with toppings."
New York City's doughnut scene includes yeasted, cake, and mochi varieties, glazed or jam-packed with jelly, frosted or plain. Out-of-town bakeries have entered the market, including I'm donut? from Japan debuting in Times Square with pumpkin doughnuts, and Toronto-based COPS in Greenwich Village with suggestive ads and tiny drizzled doughnuts. Portland-based Voodoo Doughnut is opening its first New York City shop at 41 Union Square West, East 17th Street, offering outlandish items like the bacon maple bar, Grape Ape, and Maple Blazer Blunt, alongside traditional and vegan options and late-night hours. Voodoo began in 2003 and is expanding nationally, with Miami among its new openings.
Read at Eater NY
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