"In what will be the 19th annual interation of the festival, Bay Area chef Charlie Palmer's renowned Pigs & Pinot returns to Healdsburg in a new location in March, with a unique, all-star roster of father-son chef teams. Pigs & Pinot has announced dates for its 19th year in Healdsburg, March 20 and 21, and this year the two-day pork-and-Pinot-Noir extravaganza will move from the Hotel Healdsburg to the newly opened Appelation Healdsburg resort, celebrity chef Charlie Palmer's latest big hospitality project."
"Palmer and his son will be cooking alongside Wolfgang Puck and his son Byron Lazaroff-Puck, who is President of Fine Dining at his father's restaurant group; Emeril Lagasse will be cooking with his son EJ Lagasse, who is now chef at his New Orleans restaurant Emeril's, which just landed two Michelin stars in the first-ever Michelin Guide to the American South; and New York chef and restaurateur Jean-Georges Vongerichten will cook alongside his son Cedric Vongerichten, the executive chef and owner of restaurants Wayan."
Pigs & Pinot will return to Healdsburg for its 19th year on March 20 and 21, relocating from the Hotel Healdsburg to the newly opened Appelation Healdsburg resort, a Charlie Palmer hospitality project. The two-day event includes a grand tasting with pork-centric bites and roughly 60 Pinot Noirs from California, Oregon, and some from France. The festival will stage a gala dinner featuring all-star father-son chef teams including Charlie and Reed Palmer, Wolfgang and Byron Lazaroff-Puck, Emeril and EJ Lagasse, Jean-Georges and Cedric Vongerichten, and Dr. Tim and Jackson Ryan. Reed Palmer serves as chef de cuisine at Folia Bar & Kitchen under Executive Chef David Intonato.
Read at sfist.com
Unable to calculate read time
Collection
[
|
...
]