"First, they're a lot, but second, they don't look like much. But the aroma! The scent of garlic was so intense that I thought for sure they'd be overwhelmed, or bitter-tasting. I was wrong on all counts. These had the perfect amount of mellow garlicky-ness, with a delicious buttery quality, and the noodles themselves had a wonderfully bouncy and satisfying chew. I especially loved the crispy bits of garlic on top."
"He found the broth a bit bland (but admitted he'd had a cold). I admired the clarity of the broth, and got a clean chicken flavor when I tasted it, but it could have used a bit more oomph. Their other phở offerings are pretty standard - rare beef, brisket - for instance, but no tripe or tendon. They also have a chicken wonton soup."
A family-run phở restaurant from NYC opened a bright, modern Mission District location on 16th between Guerrero and Dolores. The dining room has floor-to-ceiling windows and a clean, contemporary feel. Imperial rolls are crispy with a homemade texture and a flavorful pork-and-vegetable mix. Garlic noodles are richly aromatic with a mellow garlic-butter quality, bouncy noodles, and crispy garlic bits. Chicken phở has a clear, clean chicken flavor but can be slightly bland. Menu includes standard phở proteins (rare beef, brisket) and Special Entrée plates served with rice, garlic noodles, salad, or bún; no tripe or tendon offered.
Read at Mission Local
Unable to calculate read time
Collection
[
|
...
]