"Outback's sauce was more complex and rich, with smoky, tangy, and sweet notes, while LongHorn's glaze was more sugary and mild."
"LongHorn tends to have both lower prices per dish as well as bigger portions, and ribs are no exception."
"If you like the meat more charred and don't mind a sweet sauce, LongHorn may be better, while Outback's ribs are always juicy and soft."
"In Tasting Table's ranking of chain restaurant ribs, Longhorn landed in an admirable third place, but Outback bested it in second."
Outback Steakhouse and LongHorn Steakhouse both serve flame-grilled barbecue ribs that are highly regarded. Outback's ribs are noted for their complex and rich sauce, while LongHorn's ribs feature a sweeter glaze. Taste tests show a close competition, with some preferring Outback for tenderness and flavor complexity, while others favor LongHorn for its charred meat and sweetness. Price comparisons reveal that LongHorn offers lower prices and larger portions, making it a better value for diners.
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