"When former Epicurious staffer Kendra Vaculin tried these elegant Bombay Rolls, she proclaimed, "I never want to be without a batch." In line with this sentiment, a reader also reports, "My taste buds are singing!" Overflowing with hot green chutney and sharp cheddar, the spicy, buttery wheels are adored by all. The recipe comes from London-based cook and author Meera Sodha."
"Known for her weekly column at The Guardian, Sodha routinely shares scrumptious vegan offerings. Her work has appeared widely, in places like Food & Wine, The New York Times, Food52, and, of course, Bon Appétit and Epicurious, just to name a few. A celebrated cookbook author, Sodha has written four highly regarded books: and The latter was praised in our roundup of the best new cookbooks of 2025."
Elegant Bombay Rolls are spicy, buttery pastry wheels overflowing with hot green chutney and sharp cheddar. Taste reactions praise them as indispensable and mouthwatering. The recipe originates in London and appears alongside a range of vibrant vegetable-focused dishes. Eggplant Roasted in Satay Sauce involves cutting eggplant into 'legs' so nutty, savory sauce penetrates nooks and crannies. A vegetable biryani layers tender beets and spongy paneer for varied textures. Cardamom Kheer offers a fragrant sweet rice pudding perfumed with gentle spices. Several cookbooks feature these dishes, and one received praise among the best new cookbooks of 2025.
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