"Guided by the cycles of the moon, the Lunar New Year marks a transition from the long, cold nights of the past year to a renewed spring: the perfect time to gather with loved ones and celebrate with a bountiful feast. Observed across East and Southeast Asia and diasporic communities worldwide, this holiday is as much about feeding people as it is seeing them. Banh chung steaming, dumplings sizzling, and drinks free flowing, hosts and guests alike best roll up their sleeves for the revelry."
"In the kitchen A feast always starts in the kitchen. A wok is the workhorse of mineadept at everything from deep-frying to steamingand Kama-Asa's hammered carbon steel wok is a shimmering beauty to behold. Pair it with Yunhai's handmade cypress and bamboo steamer baskets, tall enough to steam perfectly supple egg custards or giant pork buns. And for a bit of countertop cheer, try out these gourd-shaped salt and pepper grinders, which come in an array of bold colors."
Guided by lunar cycles, Lunar New Year signals transition from winter to spring and centers on gathering with loved ones for abundant shared meals. Traditional foods—banh chung, dumplings, and flowing drinks—anchor communal celebration and hospitality. Eight auspicious ingredients per category can help hosts assemble a banquet or guests select appreciated offerings. Kitchen essentials like a hammered carbon steel wok, handmade cypress and bamboo steamers, and colorful gourd-shaped grinders streamline preparation. Table enhancements such as hybrid ceramic plates and mother-of-pearl chopstick rests elevate presentation. Pantry items, oolong chocolates, and ceremonial libations complete a festive, stylishly curated celebration.
Read at www.bonappetit.com
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