"According to Ksenia Prints of At the Immigrant's Table, it starts with a genuine vanilla bean that's been steeped in full-fat cream. Then we add our favorite packaged cake mix, blitz it for just 90 seconds, and that's really all there is to it. You can dress it up as you like, with whipped cream and sprinkles, or just dig in with a spoon. It's going to taste like pure high-end vanilla comfort, either way."
"Scrape out the vanilla pod and seeds. In a microwave-safe mug, add the vanilla pod and seeds to the cream. Heat the cream with the vanilla bean pod in the microwave for 30 seconds. Let steep for 2 minutes, then remove the pod but leave the seeds. Add the cake mix to the infused cream, and whisk until smooth. Microwave for 75-90 seconds at full power. Top with any desired toppings, such as whipped cream and sprinkles, or enjoy as is."
Make a high-end vanilla mug cake by steeping a split vanilla bean and seeds in 5 tablespoons of heavy cream, then removing the pod. Mix 6 tablespoons of vanilla cake mix into the infused cream and whisk until smooth. Microwave the batter in a mug for 75–90 seconds. Top with whipped cream and sprinkles or serve plain. The recipe yields about 496 calories per serving and contains 30.2 g total fat, 50.1 g carbohydrates, 4.8 g protein, 84.8 mg cholesterol, and 360.4 mg sodium. The preparation takes roughly three minutes of active time plus steeping.
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