"Olive Garden [Alfredo] sauce is so well done. It has been decades since I worked there & I still think it's one of the most solid [Alfredo] recipes I've come across,"
"One of the best things about the menu at OG, and maybe it's more props to the POS system, is that there are ways to make anything you want with any of the ingredients you see on the menu,"
"I constantly have guests ask me if they can do something instead of something or add something and I always respond with, 'I can have the cooks make you anything with anything we have as long as you are willing to pay for it.'"
"Alfredo spaghetti is the way to go,"
Olive Garden's Alfredo sauce is made from scratch and enjoys strong customer praise for its creamy, reliable flavor. Diners regularly customize Alfredo orders by swapping noodle types, including spaghetti, angel hair, rigatoni, and fettuccine. Common add-ons include shrimp, chicken, mushrooms, spinach, and sausages to enhance the dish. Many substitutions and additions can increase the final bill because some customizations require an upcharge. The restaurant's ordering system and kitchen flexibility allow cooks to assemble combinations from available ingredients on request. Enthusiastic customer recommendations encourage creative menu hacks and broaden how Alfredo can be enjoyed.
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