Off The Hook Seafood Festival returns to Santa Monica Pier on Sunday, October 19, 2025, with VIP access at 3 PM and general admission from 4 PM to 7 PM. The festival serves as the official closing event for LA Tech Week and coincides with Santa Monica's 150th anniversary. The event showcases local restaurants and chefs, highlights sustainable seafood practices, and raises funds for ocean conservation. The Santa Monica Pier Parking Deck will host culinary offerings against Pacific Ocean views. Participating establishments include Santa Monica Seafood, Fitoor Santa Monica, Blue Plate Oysterette, Michael's Santa Monica, Mastro's, BOA, Fogo de Chao, Sushi Roku, The Lobster, The Albright, and more.
On Sunday, October 19, 2025, the iconic Santa Monica Pier will host this premier food and beverage event, marking not only the return of the city's favorite seafood extravaganza but also commemorating Santa Monica's remarkable 150th anniversary milestone. This year's festival carries extra significance as the official closing event for LA Tech Week, bridging the gap between innovation and culinary excellence while showcasing why the food and beverage industry continues to evolve at the intersection of technology and tradition.
The Off The Hook Seafood Festival has established itself as Santa Monica's premier food and beverage showcase, and this year's iteration promises to be the most memorable yet. Set against the stunning backdrop of the Pacific Ocean, the festival transforms the Santa Monica Pier Parking Deck into a culinary paradise from 4 PM to 7 PM, with VIP access beginning at 3 PM.
What sets this event apart in the competitive landscape of food and beverage events is its unique positioning as both a celebration of local culinary talent and a meaningful fundraising effort for ocean conservation. The timing couldn't be more perfect, as the festival coincides with National Seafood Month, creating a natural synergy between celebration and education about sustainable seafood practices.
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