"If you've dined out in London in the past 20 years, chances are you've eaten at one of Jeremy King's spots. The serial restaurateur has been involved in the making of (literally and figuratively) classics such as Le Caprice, The Wolseley, The Ivy, and J Sheekey, and his more recent projects include The Park and Arlington. But despite being a legend of the London scene, King has never brought his expertise over the pond - until now."
"Dubbed The King Menu, the pop-up offering is concise - two dishes; one cocktail - but this is a family that knows a thing or two about hype, and understands better than most that scarcity creates intrigue. On the line up is Bang Bang Chicken and Scandinavian Frozen Berries, as well as the signature Arlington Coastal Martini, made with No 3 gin and Vault's Coastal dry vermouth."
Jeremy King, a serial restaurateur behind London classics such as Le Caprice, The Wolseley, The Ivy and J Sheekey, is offering his first U.S. menu during January. The pop-up appears at People's, an invite-only Downtown club run by his daughter Margot Haeur-King and partner Emmet McDermott. The King Menu features two dishes—Bang Bang Chicken and Scandinavian Frozen Berries—and the Arlington Coastal Martini made with No 3 gin and Vault's Coastal dry vermouth. King says the Bang Bang originated from a basic Chinese takeaway in Earl's Court in the 1980s, and the berries were developed at Le Caprice in the early 1990s. People's opened in late 2024 and grants access by social connections, creating a selective crowd.
Read at Elite Traveler
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