The article highlights the author's fondness for various Easter chocolates, particularly Luisa's Sicilian Orange chocolate, which features 75% cocoa and candied orange peel. This combination has become a traveling companion for the author, who appreciates its size. The article also covers Eponine's Floral Fondant Creams, which are making a resurgence with their dark chocolate coatings and fruity fillings. Additionally, Fiona Patissiere's gourmet chocolate boxes are recommended for post-Easter indulgence, noted for their enticing flavors, handmade quality, and delightfully nutty and caramel ingredients.
My big weakness at the moment is Luisa's Sicilian Orange. It's the perfect mix; I tuck a bar in my bag when I go travelling.
Eponine's Floral Fondant Creams seem to be enjoying a renaissance, in dark chocolate-coated bonbon shape to deliver a sharp zing.
Fiona Patissiere's gourmet boxes include handmade delicious chocolate treats, with flavours that are usually caramel-ly and nutty, perfect for after Easter.
I do wish Luisa's Sicilian Orange was available in a bigger bar, but then it would spoil the mini-magic.
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