"CLAUDIE invites guests to experience its new lunch service beginning mid-October, available Monday through Saturday from 12:00 pm to 3:00 pm. The Power Lunch Menu offers a refined three-course experience designed for those seeking a quick, elevated meal or efficient business lunch, priced at $45 per person. Highlights include Gazpacho, Branzino Carpaccio, Spinach Ricotta Ravioli, Chef's Cut Steak Frites, and Crème Brûlée, offering a seamless way to savor CLAUDIE's signature flavors without compromise."
"For a more leisurely experience, the à la carte menu features lunch signatures such as the Gourmet Burger with smoked cheddar and caramelized onions and the Lobster "Med" Roll with tarragon mayo, alongside CLAUDIE favorites including Escargots, Entrecôte Wagyu and Frites, Branzino Filet, Truffle Toupie Macaroni, and several other standout dishes. With its elegant presentation, refined flavors, and Riviera-inspired setting, CLAUDIE's lunch delivers a sophisticated midday dining experience."
CLAUDIE debuts a lunch service beginning mid-October, available Monday through Saturday from 12:00 pm to 3:00 pm. A $45 Power Lunch provides a refined three-course menu featuring Gazpacho, Branzino Carpaccio, Spinach Ricotta Ravioli, Steak Frites, and Crème Brûlée. The à la carte lunch includes signatures like a Gourmet Burger and a Lobster "Med" Roll with tarragon mayo, plus Escargots, Entrécôte Wagyu and Truffle Toupie Macaroni. Mirabella launches a family-style Sunday Supper with a prix fixe menu and house-made focaccia, offering options such as eggplant parmigiana, meatballs and rigatoni a la vodka. Negroni Week at Cafe La Trova and new cocktails at Biscayne Bay Brewing add seasonal beverage programming.
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