"Coconut Grove's beloved waterfront restaurant, Bayshore Club, is diving into peak seafood season with its first annual seafood festival on Saturday, November 15 from 6-9 PM. Guests are invited to soak up the perfect South Florida fall with an al fresco celebration on Bayshore Club's lawn, featuring chef-driven seafood stations and raw bar favorites, thoughtfully curated by Chef Kenny Gilbert and Chef Gio Pisfil. The evening will include live music, sweeping waterfront views, and plenty of festive seafood flavors."
"Magie Wine Bar, the spot known for late nights, elevated snacks, amazing wine and good vibes, announces the launch of its Magie Wine Club, a monthly bottle-club designed for wine lovers. Members choose from three tiers: Here's how it works: - 2 Easy Bottles ($70/month) - Two bottles each month that keep things light and fun. Easy to open, easy to share, always the right vibe for a weeknight hang or last-minute pregame."
Weekly compilation of South Florida food-related news invites submissions at bark@miamifoodpug.com. Coconut Grove's Bayshore Club will host its first annual seafood festival on Saturday, November 15 from 6-9 PM with an al fresco celebration on the lawn, chef-driven seafood stations, a raw bar curated by Chef Kenny Gilbert and Chef Gio Pisfil, live music, waterfront views, and desserts from Ophelia Miami by Chefs Ana De Sa Martins and Juan Viera. Magie Wine Bar launched the Magie Wine Club, offering three tiers: 2 Easy Bottles ($70/month), 2 Premium Bottles ($110/month), and a 3 Easy Pack ($90/month). Additional mentions include a Zuma x Miami Slice collaboration and Throw Social opening in Wynwood.
Read at Miami Food Pug
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