"DC Pie, Brickell's neighborhood destination known for its brick-oven pies and homemade Italian fare is proud to launch new menu items, inspired by founder, Dominic Cavagnuolo's personal lifestyle and healthy habits. The new dishes reflect DC Pie's core philosophy which is real food made with real ingredients. Guests will be able to enjoy fresh salads, wholesome bowls and guilt-free sandwiches made with thin-toasted bread baked in house."
"Kale Chop Sandwich - oven baked chicken breast, kale, pecorino tossed in caesar dressing served on thin toasted bread made in house ($18) Calabrian Chicken Bowl - lettuce, tomato, cucumber, red onion, sweet cherry peppers tossed in house dressing ($21) Mediterranean Bowl - Arugula, artichokes, cucumber, tomatoes, red onion, walnuts, Greek geta, Kalamata olives tossed in champagne vinaigrette ($17) Rigatoni -"
DC Pie in Brickell launched new menu items reflecting founder Dominic Cavagnuolo's healthy habits and commitment to real ingredients. New offerings include fresh salads, wholesome bowls, guilt-free sandwiches on thin-toasted house bread, and the pizzeria's first pastas. Menu highlights list the Kale Chop Sandwich, Calabrian Chicken Bowl, Mediterranean Bowl, Rigatoni, and Dom's Favorite Pie with prices. Tacocraft Taqueria & Tequila Bar will debut a new Weekend Brunch across its three South Florida locations beginning at the Coral Springs outpost on November 29-30. Additional local updates note holiday cocktails at Giselle Miami and a Mexico City bar takeover in Fort Lauderdale.
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