"Niño Gordo has been busy cooking up, turning out a new round of dishes-bringing that same Argentine-fire-meets-Asian-technique energy that made the Buenos Aires original a breakout (just ranked #21 on Latin America's 50 Best, up from #34). In Wynwood, the menu keeps evolving in true Niño Gordo fashion: cult favorites, remixed, including a fresh twist on the fan-favorite Katsu-Sando-plus new plates built for repeat visits."
"New dish highlights include: Wings Karaage - celery + carrot + sweet wasabi mayo Shiitake Dumplings - tofu + carrot Wagyu Tataki - A5 Japanese wagyu + egg + wasabi + shiso Katsu-Sando - shokupan bread + pork + cabbage + tonkatsu + Japanese mayo (new twist: pork instead of beef) Octopus Curry - cucumber + pistachio + tamarind + rice Fried Marinated Vegetables - carrot + bell pepper + asparagus + lotus root + summer squash"
Niño Gordo in Wynwood expanded its menu with new dishes that blend Argentine fire and Asian technique, including Wings Karaage, Shiitake Dumplings, Wagyu Tataki, a pork Katsu-Sando, Octopus Curry, Fried Marinated Vegetables, and Kids Soba. La Grande Boucherie Miami introduced a fully reimagined menu and refreshed dining experience grounded in Parisian brasserie roots and South Florida energy, led by Corporate Chef Emmanuel Niess and incoming Miami Chef de Cuisine Joseph Rosa. The local scene also notes Café La Trova reaching a seven-year milestone and a Bad Bunny watch party at Magie.
Read at Miami Food Pug
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