"Altamura Trattoria is hosting its fourth wine experience featuring Ottin winemaker and its mountain wines from Valle D' Aosta. The evening will showcase rare and indigenous alpine varietals including Petite Arvine DOC, Fumin DOP, Pinot Noir DOP, and Chardonnay, presented by winemaker Nick Ottin and importer Roberto Abrate. Guests will be welcomed in with Altamura's signature Cham-Piedmont welcome cocktail and passed bites, followed by a carefully curated 4-course dinner; inspired by the flavors of Northern Italy, thoughtfully paired with each wine."
"The luxurious brunch served al fresco is complete with live music, stunning views of Biscayne Bay, delicious Italian-inspired dishes, signature cocktails, refreshing spritzes and wines. The gourmet buffet includes a variety of pastries and breads, charcuterie and salads, crudites and dips, a lavish seafood tower and raw bar presentation, sushi offerings, an omelet station, fresh pastas, entrees such as prime rib, grilled salmon, and chicken and waffles, breakfast sides, a variety of delicious veggies, and an"
Altamura Trattoria will host a wine experience on Saturday, February 21, featuring Ottin winemaker and mountain wines from Valle D'Aosta, including Petite Arvine, Fumin, Pinot Noir and Chardonnay. Guests receive a Cham-Piedmont welcome cocktail and passed bites, followed by a four-course Northern Italy–inspired dinner paired with each wine. Casadonna expanded its Sunday brunch into a weekend al fresco experience with live music, Biscayne Bay views, Italian-inspired dishes, signature cocktails, spritzes and wines. The gourmet buffet includes pastries, charcuterie, a seafood tower and raw bar, sushi, omelets, pastas, prime rib and chicken and waffles. Otto's High Dive will take over Sweet Liberty, and Mister O1 is expanding to Dania Pointe.
Read at Miami Food Pug
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