"The Salty is turning 10 and the celebration is going nationwide! Founded in Miami's Wynwood Arts District in 2015, The Salty began as a weekend pop-up out of a 1950s Aljoa camper, serving donuts unlike anything the city had ever seen. Today, the brand has 20 locations across Colorado, Florida, Georgia, North Carolina, Tennessee and Texas, and has earned national recognition as one of the best donut shops in America."
"In addition, the brand has launched its first-ever shippable product: Donut Bread Pudding Pints, a first-of-its-kind dessert that turns The Salty's iconic brioche donuts into a warm, gooey, made-from-scratch treat that can be enjoyed at home. Available for nationwide order, the limited-edition 4-pack features: Brown Butter & Salt - Brown, nutty and aromatic butter folded through custard to create a deeply caramelized, ultra-buttery bread pudding that feels both simple and wildly indulgent"
The Salty began as a Wynwood weekend pop-up in a 1950s Aljoa camper in 2015 and now operates 20 locations across Colorado, Florida, Georgia, North Carolina, Tennessee and Texas. The brand has earned national recognition as one of the best donut shops in America. For its 10th anniversary, The Salty is offering limited-time birthday menu items from December 1–7, including a Funfetti Birthday Cake Donut and a Birthday Cake Latte with housemade vanilla cold foam. The brand launched Donut Bread Pudding Pints, a shippable four-pack that converts brioche donuts into warm, made-from-scratch bread puddings available for nationwide order in several flavors.
Read at Miami Food Pug
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