"It's that time of year again - when family, friends and food take center stage. But for non-cooks, last-minute planners or anyone who'd rather skip the kitchen chaos, Thanksgiving can be stressful. Luckily, we've rounded up local spots offering in-house meal deals, takeout and preorder options, making it easy to enjoy a delicious holiday on your terms. In-house dining Marcus DC Nov. 27 from 5 to 10 p.m. 222 M St. NE."
"themorrowhotel.comNo Goodbyes Nov. 26 from 2 to 7 p.m. and Nov. 27 from noon to 9 p.m. 1770 Euclid St. NW. thelinehotel.com.Little Blackbird Wine Bar Nov. 27 from 3 to 9 p.m.; kitchen open until 8 p.m. 3309 Connecticut Ave. NW. littleblackbirddc.com.Blue Duck Tavern Nov. 27 from 6:30 to 10 a.m. and noon to 8:30 p.m. 1201 24th St. NW. blueducktavern.com."
"Marcus DC is serving a feast from chef Marcus Samuelsson and his celebration of the Black diaspora. Think blue cornbread, braised short ribs and creamy bisque with seasonal sides. Save room for dessert: pumpkin pie by chef Rachel Sherriff or her globally inspired sweets like sticky toffee cake, coconut rice pudding and almo"
Local restaurants are offering a range of Thanksgiving options including in-house dining, takeout and preorder packages with specified pickup windows. Several hotels and neighborhood restaurants list set service times and prices for adults and children. Some establishments provide curbside pickup and online ordering with reheating instructions supplied. Package pricing varies, with some multi-course plated dinners and others offering family-style or a la carte items such as Peking duck. Menus include traditional and globally inspired dishes, and orders often require advance booking or order-by dates for specific pickup days.
Read at The Washington Post
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