"On arrival, guests pass through a large glass door directly into the Main House, an open concept that includes a fireplace, lounge, and sprawling patio. Check-in happens at a butcher-block counter. Folia, Appellation Healdsburg's signature restaurant(Dylan Patrick) It's intended to feel like you're arriving in Charlie's kitchen, says Hunsberger. It appeals to all the senses. A splash of wine or a daily amuse-bouche might arrive straight from the kitchen."
"The main culinary event is signature restaurant Folia, which offers a three-course prix fixe and highlights live-oak cooking with dishes like grilled Hog Island oysters, roasted duck breast, and Koginut squash pasta. Palmer's son Reed serves as chef de cuisine, grounding the menu in innovation and comfort. Lighter fare is available in the lounge, which doubles as a morning coffee bar. There's also Andy's Beeline, a sultry rooftop bar that offers cocktails, wine, and original small plates against a backdrop of moody interiors and panoramic views."
"Appellation's Crafted program brings in local makers and artisans for classes and demonstrations ranging from interactive mixology to holiday wreath-making. The artisan ethos is found throughout the property, not just in the artwork and materials, but in the coffees, teas, and bath products, too. We've gone to great pains to work with as many people on the design team as possible who are from the area and who understand the area, says Hunsberger."
Partners Hunsberger and Palmer created an 8.5-acre hotel that merges a soothing retreat with immersive connection. Guests enter the Main House through a large glass door into an open concept with a fireplace, lounge, and sprawling patio; check-in occurs at a butcher-block counter. Food anchors the property through signature restaurant Folia, a three-course prix-fixe highlighting live-oak cooking and dishes such as grilled Hog Island oysters, roasted duck breast, and Koginut squash pasta with Reed Palmer as chef de cuisine. The property includes a lounge, a sultry rooftop bar called Andy's Beeline, and a Crafted program featuring local makers for classes and demonstrations. An artisan ethos permeates design, beverages, and bath products, and the design team emphasizes regional collaborators who understand the area.
Read at www.7x7.com
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