"According to the USDA, soy is one of the "big nine" allergens and could result in serious allergic reactions. "Symptoms of food allergies typically appear within minutes or up to two hours after a person has eaten or has come into contact with the food to which they are allergic," the department's website explains. It also notes that common signs of an allergic reaction include hives; difficulty breathing; swelling of the tongue, lips, face, throat, and vocal chords; a drop in blood pressure, and more."
"It's unlikely that the products will be found in home refrigerators, as it was distributed to restaurants across the country. However, restaurant-goers with soy allergies should be aware of the heightened concern. The USDA's Food Safety and Inspection Service (FSIS) says restaurants should carefully check their stock. "FSIS is concerned that some products may be in restaurant refrigerators or freezers. Restaurants are urged not to serve this product; these items should be thrown away," the recall notice states."
Suzanna's Kitchen recalled 62,550 pounds of fully cooked, bone-in breaded eight-piece chicken portions produced October 16, 2025, and marked with USDA inspection P-1380. The product was mislabeled with a code indicating no allergens, but the chicken contains soy, one of the USDA's "big nine" allergens. The recall was issued December 12 and the product was distributed to restaurants nationwide, making it unlikely to be in home refrigerators. FSIS urges restaurants to check stocks and discard any affected items. There have been no confirmed illnesses; consumers concerned about exposure should contact their healthcare provider.
Read at Fast Company
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