John Dye, originally not from Milwaukee, moved there for a Ph.D. in architecture but became captivated by the city’s working-class bar scene. He shifted his focus from academia to the preservation of iconic local bars, starting with Bryant's in 2008. Dye aims to renovate these spaces without losing their essence, often undertaking extensive renovations. His recent acquisition, Von Trier, is a classic corner bar that needed some revitalization. Through his efforts, he strives to maintain the historical significance and character of Milwaukee’s drinking establishments.
Dye has spent nearly two decades as the caretaker of several iconic Milwaukee bars, focusing on renovating and preserving local cultural landmarks, allowing them to maintain their original charm.
His revamp of The Estate took more than a year and a half and involved significant renovations while ensuring that the changes remain unnoticed by guests.
The bar Von Trier, originally opened in 1949, reflects classic Milwaukee corner bar aesthetics with high ceilings and warm décor, needing only a simple restoration.
Dye emphasizes the historical significance and local charm of bars, ensuring that their identity and essence remain intact through careful preservation efforts.
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