Michter's Distillery will release the 2025 edition of the US 1 Toasted Barrel Finish Sour Mash Whiskey in September. This release continues the Toasted Barrel Finish series, which has evolved from an experiment into a significant movement. The unique process involves re-barreling matured whiskey into a second toasted barrel, adding complexity. Michter's President Joseph J. Magliocco emphasized the significance of this new release, which builds on previous successes while maintaining the brand's traditional roots. The Sour Mash bridges bourbon and rye styles, further enhancing its standout quality, especially following its earlier accolade as Whisky of the Year.
Michter's US 1 Toasted Barrel Finish Sour Mash Whiskey represents a pioneering approach in whiskey production, blending innovation with established craftsmanship.
The Toasted Barrel Finish series has grown since its inception in 2014, helping to define a unique category in American whiskey.
Michter's President Joseph J. Magliocco noted that the team did not realize they were pioneering a new technique with the first Toasted Barrel concept.
The 2025 release follows acclaimed previous expressions, showcasing Michter's ability to innovate while honoring its traditional roots.
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