"Now, the elevated chippy is bringing its cult concept to Soho. The new site opened in the old Balans Soho site on Old Compton Street on Saturday (December 13). Dutch chef Sergio Herman is the brains behind the fine-dining-meets-fast-food concept. Having received the ultimate culinary accolade - the coveted three Michelin stars - in 2006 for his family establishment Oud Sluis, Herman turned his attention to the potato in 2016."
"Everything at Frites Atelier is made in-house, with the key ingredient supplied by international potato masters Lamb Weston. The signature frites dish is a Dutch staple - featuring thin and ultra-crispy chips with a soft, cloud-like interior, and always served with a sauce. Four signature 'frites specials' also feature on the Soho menu - Flemish beef stew, parmesan and basil, sea nori, and cheddar supreme."
Frites Atelier launched a new site in Soho on Old Compton Street, opening on December 13. The brand applies Michelin-starred techniques to fries and focuses on elevating the potato into a luxury offering. Dutch chef Sergio Herman, a former three-Michelin-star chef, founded the concept and shifted focus to fries in 2016. All items are made in-house using potatoes supplied by Lamb Weston. The signature frites are thin, ultra-crispy with a soft interior and served with a selection of sauces and four signature specials. The menu also includes burgers, croquettes and a curated drinks list. Hundreds of free portions were given away to celebrate the opening.
Read at Time Out London
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