"Simmering makes fennel meltingly tender (cooking it without liquid can make it tough and stringy), mellowing out the edges of its sharp licorice notes."
"The spare ingredient list allows the bulb's true flavor to shine through."
"Serve this dish alongside a platter of grilled sausages or thick-cut pork chops, or spoon over toasted sourdough spread with ricotta."
Simmering fennel in liquid softens the bulb, rendering it meltingly tender and reducing its sharp licorice bite; avoiding liquid can produce toughness and stringiness. Keeping the ingredient list minimal emphasizes the fennel bulb's natural flavor and aroma. The softened texture and mellowed taste pair well with hearty proteins, with suggested accompaniments including grilled sausages and thick-cut pork chops. Alternatively, the cooked fennel can be spooned over toasted sourdough spread with ricotta for a lighter preparation. The technique highlights the vegetable's sweetness and subtleties while providing flexible serving options for both rustic and refined dishes.
Read at Bon Appetit
Unable to calculate read time
Collection
[
|
...
]