"The Es Campur sparks childlike joy as you dig into an oversized bowl of shaved ice drenched in coconut milk, grass jelly, silky avocado, and condensed milk, all kissed with a splash of rose syrup. It's vibrant, playful, and irresistible. The pandan French toast is served only during weekend brunch and makes a serious case for the best French toast in town."
"Bajigur, a non-caffeinated, coconut milk-based drink from West Java, is warm, slightly sweet, and rich, and simmered with ginger, which gives it an unexpected bite and lingering warmth. The unassuming exterior barely hints at the charm waiting inside: Picture a warm coffee shop vibe, but swap the lattes for Indonesian sweets; instead of laptops, elders and families gather here. Family photos near the entrance that tell a story of decades in the community."
Gula Indonesian Desserts is Buford Highway's first Indonesian dessert spot from the team behind several Indonesian food marts including IndoEats Foodmart in Doraville. The Es Campur is an oversized bowl of shaved ice drenched in coconut milk, grass jelly, avocado, condensed milk and rose syrup, offering vibrant, playful flavors. The pandan French toast appears at weekend brunch: milk bread stuffed with pandan custard, dipped in pandan batter, cooked golden and finished with palm sugar syrup, tropical fruit and whipped cream. Bajigur is a warm, non-caffeinated coconut-milk drink simmered with ginger. The interior feels like a warm coffee shop where families gather; monthly specials and an Indonesian-style high-tea are available.
Read at Eater Atlanta
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