"If you've been following the evolution of hotel food and beverage: and let's be honest, if you're reading this, you probably have: you know that the days of sad lobby coffee and pre-packaged muffins are long gone. Enter Junction Café & Provisions, the newest all-day dining concept from Hilton Hotels & Resorts that just opened its doors at the Hilton New Orleans Riverside. And trust me, this isn't your standard hotel café."
"Developed by StiR Creative Collective, Hilton's in-house global food and beverage consultancy, Junction represents a fresh take on what hotel dining can be: part modern café, part artisan bodega, and all about creating a space where guests and locals actually want to hang out. With the Big Easy as its debut location, Junction is poised to change the game for travelers looking for elevated, convenient dining without sacrificing quality or vibe."
"Located on the second floor of the Hilton New Orleans Riverside, right next to check-in, Junction is perfectly positioned to catch guests at every moment of their journey. Whether you're rolling in at 6 a.m. and need that first hit of caffeine, taking a midday break to recharge, or picking up provisions for later, Junction has you covered from dawn until midnight."
Junction Café & Provisions is an all-day dining concept at the Hilton New Orleans Riverside developed by StiR Creative Collective. The venue blends a modern café and an artisan bodega to serve both guests and locals throughout the day. Located on the second floor next to check-in, the space functions as a hub for connecting, resting, and refueling from dawn until midnight. Offerings target travelers seeking elevated, convenient dining without sacrificing quality or vibe. Strategic design and culturally resonant elements aim to strengthen Hilton's food and beverage portfolio and redefine hotel dining experiences in urban markets.
Read at Food & Beverage Magazine
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